When Did Starbucks Introduce Cold Brew – Read It!

In this post, we have discussed When Did Starbucks Introduce Cold Brew and common Cold Brew flavours to the Starbucks menu

Does your life run on coffee? Are you a Starbucks coffee lover? Would you like to know when Starbucks introduced cold brew? If yes, then hook on to this article to learn that.

Cold Brew is the most preferred brew among Starbucks coffee lovers. Many people worldwide, especially in Canada, United States, are curious about introducing cold brew in Starbucks. So, in this post, we will discuss When Did Starbucks Introduce Cold Brew.

About Starbucks

Starbucks is the world’s biggest coffee house chain, with headquarters in Seattle, Washington, USA. Starbucks is often regarded as the epitome of America’s second swing of coffee culture. In 83 countries, the business has around 33,000 Starbucks. 

Hot and cold beverages, micro ground instant coffee, frappuccino beverages, whole-bean coffee, espresso, full & loose leaf teas, caffe latte, juices, pastries, and snacks are all available in Starbucks stores. 

Pre-packaged foods, pastries, cold and hot sandwiches, and drinkware such as mugs and tumblers are available in many outlets. Also, most sites, depending on the location, provide free Wi-Fi. 

Before knowing When Did Starbucks Introduce Cold Brew, you should learn more about cold brew coffee and why it is so preferred. 

About Cold Brew

The technique of steeping coffee grinds at room temperature or with cold water for a long duration of time is known as cold brew coffee. For allowing the water extra brew time to remove those solubles from coffee grounds, prolonged brew time and higher coffee to water ratio are required. 

The absence of heat prevents several solubles in the coffee from fully dissolving, leading to a coffee with significantly reduced acidity, increased smoothness, increased sweetness, with little to no bitterness, making it more preferable. 

When Did Starbucks Introduce Cold Brew?

Starbucks introduced Cold Brew in the summer of 2015. Since its debut, Starbucks Cold Brew has been a popular menu item. Although Starbucks Cold Brew is unsweetened, the brewing technique is said to provide a naturally sweet and smooth iced coffee flavour, and many figures suggest that customers enjoy it.

Starbucks created a proprietary brew method at the Tryer Center lab after the launch of cold brew, presently in 2000 US shops. Starbucks’ cold beverage offerings account for 50% of sales in the second quarter of 2021, with Cold Brew and Nitro Cold Brew being the most popular. Now that we know When Did Starbucks Introduce Cold Brew, let’s look at the common Cold Brew flavours in the Starbucks menu.

List of common Cold Brew Flavors at Starbucks 

  • Pumpkin Cream Cold Brew 
  • Honey Almond Milk Cold Brew 
  • Salted Caramel Cream Cold Brew
  • Starbucks Reserve Cold Brew 
  • Vanilla Sweet Cream Cold Brew 
  • Starbucks Cold Brew Coffee 
  • Starbucks Cold Brew Coffee with Milk Honey 
  • Starbucks Nitro Cold Brew 
  • Starbucks Reserve Nitro Cold Brew
  • Almond Milk Nitro Cold Brew
  • Vanilla Sweet Cream Nitro Cold Brew

Conclusion 

Cold Brew is among the most popular drinks on the Starbucks menu. During the summer season, demand for Cold Brew beverages grows exceptionally. Visit the Cold Brew menu at the Starbucks website for more info.

Was this article on When Did Starbucks Introduce Cold Brew informative to you? If yes, share your favourite cold brew flavour in the comment section.

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